This page is part of the FHIR Specification (v4.3.0: R4B -  STU). This is a downloaded version of the specification.  For a full list of available versions, see the Directory of published versions 
Orders and Observations   Work Group | Maturity Level: 1 | Draft | Use Context: Not Intended for Production use | 
This is a value set defined by the FHIR project.
Summary
| Defining URL: | http://hl7.org/fhir/ValueSet/modified-foodtype | 
| Version: | 4.3.0 | 
| Name: | TextureModifiedFoodTypeCodes | 
| Title: | Texture Modified Food Type Codes | 
| Definition: | TextureModifiedFoodType: Codes for types of foods that are texture-modified. This value set is composed SNOMED CT Concepts from SCTID 255620007 Foods (substance) and is provided as a suggestive example.  | 
| Committee: | Orders and Observations   Work Group | 
| OID: | 2.16.840.1.113883.4.642.3.388 (for OID based terminology systems) | 
| Copyright: | This resource includes content from SNOMED Clinical Terms® (SNOMED CT®) which is copyright of the International Health Terminology Standards Development Organisation (IHTSDO). Implementers of these specifications must have the appropriate SNOMED CT Affiliate license - for more information contact http://www.snomed.org/snomed-ct/get-snomed-ct or [email protected]  | 
| Source Resource | XML / JSON | 
This value set is used in the following places:
http://snomed.info/sct 
| Code | Display | 
255620007 ![]()  | Foods | 
28647000 ![]()  | Meat | 
22836000 ![]()  | Vegetables | 
72511004 ![]()  | Fruit | 
226760005 ![]()  | Dairy foods | 
226887002 ![]()  | Dietary Fats and Oils | 
102263004 ![]()  | Eggs | 
74242007 ![]()  | Food Starch | 
227415002 ![]()  | Fruit Nuts and Seeds | 
264331002 ![]()  | Grain | 
227518002 ![]()  | Sauce seasonings and soups | 
44027008 ![]()  | Seafood | 
226529007 ![]()  | Starchy food | 
227210005 ![]()  | Vegetables plus herbs and spices | 
See the full registry of value sets defined as part of FHIR.
Explanation of the columns that may appear on this page:
| Lvl | A few code lists that FHIR defines are hierarchical - each code is assigned a level. For value sets, levels are mostly used to organize codes for user convenience, but may follow code system hierarchy - see Code System for further information | 
| Source | The source of the definition of the code (when the value set draws in codes defined elsewhere) | 
| Code | The code (used as the code in the resource instance). If the code is in italics, this indicates that the code is not selectable ('Abstract') | 
| Display | The display (used in the display element of a Coding). If there is no display, implementers should not simply display the code, but map the concept into their application | 
| Definition | An explanation of the meaning of the concept | 
| Comments | Additional notes about how to use the code |